FOOD AT THE PRINCE

Kitchen hours:

Mon-Sat: 12 – 10
Sun: 12 – 9

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Chicken liver pâté, sourdough toast    6.5

Cheese & mango chutney sandwich    4

Chicken liver pâté, sourdough toast    6.5

Heritage tomatoes & whipped goats cheese    6

Aubergine, almonds & pomegranate, homemade flatbread    5.5

Steak sandwich, caramelised onions, mustard & rocket    9.5

Fresh tagliatelle & summer truffle    12

Buttermilk guinea fowl bun, pickles, gochujang mayonnaise    9.5

Fried onion cheese burger, pickles    9.5

Braised pork bun, pickled carrots & ginger, herbs & pate    11

Chicory salad, capers & shallot    4

Chips    3

Eton mess    6

Homemade ice cream with hazelnut shortbread    3 per scoop

Cheese plate, quince and biscuits    6

Please ask for allergy advice

Sunday roast

Marinated roast guinea fowl 15

Cider braised pork belly    15

Roast cauliflower, cauliflower puree & mushroom gravy    12

All served with roast new potatoes, peas & roast onions, yorkshire pudding & gravy

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