Kitchen hours:
Mon-Sat: 12 – 10
Sun: 12 – 9
Chicken liver pâté, sourdough toast 6.5
Cheese & mango chutney sandwich 4
Chicken liver pâté, sourdough toast 6.5
Heritage tomatoes & whipped goats cheese 6
Aubergine, almonds & pomegranate, homemade flatbread 5.5
Steak sandwich, caramelised onions, mustard & rocket 9.5
Fresh tagliatelle & summer truffle 12
Buttermilk guinea fowl bun, pickles, gochujang mayonnaise 9.5
Fried onion cheese burger, pickles 9.5
Braised pork bun, pickled carrots & ginger, herbs & pate 11
Chicory salad, capers & shallot 4
Chips 3
Eton mess 6
Homemade ice cream with hazelnut shortbread 3 per scoop
Cheese plate, quince and biscuits 6
Please ask for allergy advice
Sunday roast
Marinated roast guinea fowl 15
Cider braised pork belly 15
Roast cauliflower, cauliflower puree & mushroom gravy 12
All served with roast new potatoes, peas & roast onions, yorkshire pudding & gravy
