Serving Wednesday – Friday 4-9, Saturday 12-9, Sunday 12-8

Sunday’s Only

Ted’s Roast £15.95

Chicken, lamb, beef & vegan (vegan option £13.95) with honey glazed roast parsnips, carrots & kale in a Yorkshire Pudding wrap with gravy dipping sauce.

Starters and snacks

Buffalo browns £4.95

Baby hash browns smothered in Franks hot sauce, iceberg and blue cheese ranch.

Popcorn chicken £5.50

Southern fries chicken bites, Ted’s chip dust, iceberg and mango mayo

Hotcorn chicken £5.95

Southern fried chicken bites with Franks hot sauce and blue cheese ranch

Side of Skin on fries £3.95

Skin on fries with Ted’s chip dust and aioli 

Cheesy Fries £4.95

Seasoned skin on fries smothered in melted cheddar and Red Leicester 

Brisket Fries £7.95

Seasoned skin on fries with BBQ brisket, melted cheddar, sour cream and chives

Burgers and tings

Fries with any burger +£2.00

Classic Burger £9.95

6oz marinated dry aged burger, baby gem, beef tomato, red onions, a slither of pickle and a brioche bun.

Cheese Burger £10.95

As the classic burger with the addition of a slice of creamy Emmental 

Bacon Cheese Burger £12.00

As the cheese burger with the addition of 2 pieces of smoky streaky bacon

Ted’s Chicken Burger  ££9.95

Lightly dusted buttermilk chicken pieces Emmental cheese and home made slaw, finished with our own top sauce in a brioche bun.

Ted’s Fish Finger sandwich £9.95

3 chunky battered fish finger, Emmental and home made tarslaw. Finished with our special fish finger sauce in a brioche bun. 

Vegan BBQ Mushroom Burger £9.50

Marinated portobello mushrooms, baby gem, beef tomato, red onions and a slither of pickle. Vegan cheddar and a vegan brioche bun.

Kids Burger Meal £5.50

Chicken or Beef burger, plus a handful of fries