Kitchen hours:

Snack Menu – Mon-Fri: 12 – 5

Mr Barrick’s Pies – £4

Classic Pork Pies
Pork and Apple
Chicken and Ham
Chorizo and Wensleydale

Scotch Eggs – £4

“I think mine are perfect ‘style’ of pork pie. To explain..a ”Melton Mowbray’ pie is supposedly baked free standing (i.e., never in a tin) but this means the walls are thicker so it doesn’t sag. I think they’re too thick. A pork pie in Yorkshire (my county) will usually be served still warm from the butcher’s oven (or warmed up!) but they have a pork seasoning with ‘cure’ to turn them pink and make them taste salty a bit like ham. Nice when warm but when eaten cold, those pies are rarely very good. Mine use a Yorkshire style shape, are baked in tins and have well seasoned, slightly spicy uncured pork. And a very rich pastry. “

Richard Barrick, owner Barrick’s Pies

Sho Food Doh

Mon-Fri 5-10
Sat-Sun 12-10


Edamame w/ garlic & scotch bonnet (vg) 3.5

Cucumber pickles w/ sesame vinegar (vg) 4

Deep fried chicken wings w/ponzu, honey, aonori & chilli 6

Sesame panko crusted deep fried cauliflower w/ mirin & soy (vg) 6

Japanese tostada w/ gochujan tuna, avocado, wasabi mayo, lime & dill on crispy gyoza skin 7


Panko fried tofu, daikon pickles, hoisin, sriracha, mint & coriander 8(v)

Panko fried sardines, tartare & hispi cabbages 8

Japanese Fried Chicken, kimchi mayo & icebergs 9.5


Plain (vg)  3

Yakisoba sauce, kewpie mayo, aonori & bonito flakes 4

Szechuan pork mince 6


Mirin poached pears with a cardamom cream 4

Hiroshima Style Okonomiyaki

(Friday & Saturday Only)

“There are a few different okonomiyaki styles in different regions in Japan. The most popular and well-known one worldwide is the Osaka-style, which is a more doughy pancake where all the ingredients are mixed into the batter. Hiroshima-style on the other hand is more layered, starting with a thin crepe, house made dried fish mix(except vegetarian okonomiyaki of course), loads of vitamin K boosting cabbages, beanshoots, egg noodles, an omelette with okonomiyaki brown sauce, mayo and scallions on top.”  
Fumio Tanga 2017


Pork, Kimchi & Cheddar 12.5

Mochi, Sweeetcorn & Shiso (v)*  12.5 

Squid & Prawn 14

*vegan version can be made with udon noodles instead of egg noodles, no mayo,and no omelet








Braised pork belly & pear gravy   16.5

Roast chicken & onion gravy   15.5 

Kinoko nut roast w/ marmite & porcini gravy (vg)   15 

*All mains are served with mandarin carrots, greens & lemon grass roasted potatoes