Kitchen hours:
Mon-Sat: 12 – 10
Sun: 12 – 8
Bread & butter 2.5
Pickles 4
Welsh rarebit 4.5
Grilled leeks, miso mustard, hazelnuts 6
Pea & broad bean croquetas, wild garlic aioli 5.5
Fried guinea fowl strips in little gem, gochujang & pickled chillies 6.5
Smoked barbeque guinea fowl wings 6.5
Battered haddock bun, curried tartare sauce, minted peas 9.5
Buttermilk guinea fowl bun, pickles, gochujang mayonnaise 9.5
Guinea fowl schnitzel, celeriac remoulade 11
Roast garlic yoghurt, heritage tomatoes, capers & flatbread 9
Spring broth, new potatoes & barley, wild garlic pesto 8
Chips 3
Hispi cabbage, chilli & anchovy butter 4
Butterhead & cucumber salad, vinaigrette 3.5
Cheese plate 6
