Serving Wednesday – Friday 4-9, Saturday 12-9, Sunday 12-8
Sunday’s Only
Ted’s Roast £15.95
Chicken, lamb, beef & vegan (vegan option £13.95) with honey glazed roast parsnips, carrots & kale in a Yorkshire Pudding wrap with gravy dipping sauce.
Starters and snacks
Buffalo browns £4.95
Baby hash browns smothered in Franks hot sauce, iceberg and blue cheese ranch.
Popcorn chicken £5.50
Southern fries chicken bites, Ted’s chip dust, iceberg and mango mayo
Hotcorn chicken £5.95
Southern fried chicken bites with Franks hot sauce and blue cheese ranch
Side of Skin on fries £3.95
Skin on fries with Ted’s chip dust and aioli
Cheesy Fries £4.95
Seasoned skin on fries smothered in melted cheddar and Red Leicester
Brisket Fries £7.95
Seasoned skin on fries with BBQ brisket, melted cheddar, sour cream and chives
Burgers and tings
Fries with any burger +£2.00
Classic Burger £9.95
6oz marinated dry aged burger, baby gem, beef tomato, red onions, a slither of pickle and a brioche bun.
Cheese Burger £10.95
As the classic burger with the addition of a slice of creamy Emmental
Bacon Cheese Burger £12.00
As the cheese burger with the addition of 2 pieces of smoky streaky bacon
Ted’s Chicken Burger ££9.95
Lightly dusted buttermilk chicken pieces Emmental cheese and home made slaw, finished with our own top sauce in a brioche bun.
Ted’s Fish Finger sandwich £9.95
3 chunky battered fish finger, Emmental and home made tarslaw. Finished with our special fish finger sauce in a brioche bun.
Vegan BBQ Mushroom Burger £9.50
Marinated portobello mushrooms, baby gem, beef tomato, red onions and a slither of pickle. Vegan cheddar and a vegan brioche bun.
Kids Burger Meal £5.50
Chicken or Beef burger, plus a handful of fries
