Sho Food Doh
Mon-Fri 5-10
Sat-Sun 12-10
Snacks
Edamame w/ garlic & scotch bonnet (vg) 3.5
Cucumber pickles w/ sesame vinegar (vg) 4
Deep fried chicken wings w/ponzu, honey, aonori & chilli 6
Sesame panko crusted deep fried cauliflower w/ mirin & soy (vg) 6
Japanese tostada w/ gochujan tuna, avocado, wasabi mayo, lime & dill on crispy gyoza skin 7
Buns
Panko fried tofu, daikon pickles, hoisin, sriracha, mint & coriander 8(v)
Panko fried sardines, tartare & hispi cabbages 8
Japanese Fried Chicken, kimchi mayo & icebergs 9.5
Fries
Plain (vg) 3
Yakisoba sauce, kewpie mayo, aonori & bonito flakes 4
Szechuan pork mince 6
Dessert
Mirin poached pears with a cardamom cream 4
Hiroshima Style Okonomiyaki
(Friday & Saturday Only)
“There are a few different okonomiyaki styles in different regions in Japan. The most popular and well-known one worldwide is the Osaka-style, which is a more doughy pancake where all the ingredients are mixed into the batter. Hiroshima-style on the other hand is more layered, starting with a thin crepe, house made dried fish mix(except vegetarian okonomiyaki of course), loads of vitamin K boosting cabbages, beanshoots, egg noodles, an omelette with okonomiyaki brown sauce, mayo and scallions on top.”
Fumio Tanga 2017
Pork, Kimchi & Cheddar 12.5
Mochi, Sweeetcorn & Shiso (v)* 12.5
Squid & Prawn 14
*vegan version can be made with udon noodles instead of egg noodles, no mayo,and no omelet
Roast
Braised pork belly & pear gravy 16.5
Roast chicken & onion gravy 15.5
Kinoko nut roast w/ marmite & porcini gravy (vg) 15
*All mains are served with mandarin carrots, greens & lemon grass roasted potatoes
