Christmas Menu 2021

Ceviche

Corvina fish with Leche de Tigre, red onions,  tomato concasse finished with an avocado purée

or

Butternut Squash soup 

Curried butternut squash soup topped with toasted squash seeds and served with sourdough bread


Duck Breast 

Served with potato and parsnip mash, cranberry sauce, demi glace and crispy kale

or

Chard Ravioli

Filled with ricotta, pine nuts, tarragon and anise beurre blanc


Tarte Tatin

Apple tart with Cinnamon ice cream

or

Cheese Plate (£3 Supplement)

Three cheese, fig and bread

£35 ahead

*Wednesday 1st December until lunch Friday 24th December. Served Monday to Saturday.  Please book 48hrs in advance. Minimum four people booking.