Ceviche
Corvina fish with Leche de Tigre, red onions, tomato concasse finished with an avocado purée
or
Butternut Squash soup
Curried butternut squash soup topped with toasted squash seeds and served with sourdough bread
Duck Breast
Served with potato and parsnip mash, cranberry sauce, demi glace and crispy kale
or
Chard Ravioli
Filled with ricotta, pine nuts, tarragon and anise beurre blanc
Tarte Tatin
Apple tart with Cinnamon ice cream
or
Cheese Plate (£3 Supplement)
Three cheese, fig and bread
£35 ahead
*Wednesday 1st December until lunch Friday 24th December. Served Monday to Saturday. Please book 48hrs in advance. Minimum four people booking.
