Daily Menu
Served Everyday 12-10pm
Please inform one of our staff members of any allergies or dietary requirements you may have(v = vegetarian, vg = vegan )
SMALL DISHES
Fried Cauliflower
Chilli vinaigrette, honey, mustard and parsley (v) – 4.5
Grilled Corn
Peanut butter, crunchy corn and coriander (vg) -4
Chicken Liver Paté
Mustard, pickled red onion, sourdough –5
DESSERT
Upside Down Cheesecake
Crumble, cheese cream, dulce de leche and strawberry – 6
Ice Cream by the Scoop
Vanilla, Salted Caramel and Blackberry and Lemon flavours. -2.5
BURGERS
Cheeseburger
160g beef, soya mayo, lettuce, caramelised onions in brioche bun -9.5
(with chips – 11.5)
BBQ Pulled Pork Bun
Slow cooked pork shoulder, BBQ sauce, pickled chili mayo and sumac onions – 8.75 (with chips – 10.75)
Vegetarian Hand Pie
Leeks and Swede cooked in our Railway Porter(with chips-8.5) – 6.5
SIDES
Chips
French Fries (vg) – 3
Fried halloumi w/Tomato Chutney – 4.5
SNACKS
Idiazabal
Pressed Cheese from Navarre Made of ewes milk- 4.5
Lomo
80g of cured pork, marinated in paprika – 5
Salchichon
80g of dry cured sausage, marinated in pepper and nutmeg – 5.5



