|Diego graduated from Madrid’s La Casa de Campo, the oldest culinary school in Spain.|
He comes to The Prince for his first head chef’s job having been working at The Coal Office, in Kings Cross, since its launch in 2018.
Prior to that Diego’s first job in London was at the renowned Barbary restaurant in Covent Garden.
Diego was our secret chef at August’s Supper Club at The Prince. In fact we were so impressed we managed to persuade him to join us full time.
Due to current restrictions we’re going to launch with a cut down menu to takeaway but watch this space for further developments. Merry Christmas!
Order by email, phone or best of all via our WhatsApp group.
Winter Salad- rocket, Parmesan, pomegranate, red onion, tomato,parsley- 5
|Sweet Potato – served with Brioche Bun – 3.50|
Chicken Schnitzel, Classic Aioli, Tomato, Lettuce – 5
Aubergine, Egg, Honey Mustard, Tomato, Lettuce – 5