New Years Eve Menu
Mushroom Croquettes -3.25
Fried Sardines
With Aioli sauce and lemon -4.5
Chicken Liver Pate’
With mustard, pickled red onions and sourdough bread -5
Confit Beetroot
With cardamom yogurt, cumin and flaked almonds-4.5
Butternut Squash Soup
Curried butternut squash soup topped with toasted squash seeds and served with sourdough bread -5
Mushroom Freekeh
Roasted green wheat with king oyster mushrooms and girolle mushrooms -11.5
Duck Breast
Served with potato and parsnip mash, cranberry sauce, demi-glace and crispy kale -16
Grilled Sea Bass
With cauliflower puree, confit veg and broccoli -14.5Grilled Chicken
With black rice and romesco sauce -12.5
Ox Cheek
Braised in red wine, polenta and parmesan -15
Rump steak
With slow cooked potatoes, demi-glace and chimichurri -15
Mixed Leaf Salad – 3.5
Chips -3
Fried Cauliflower-4.5
Poached Pear -5.5
Poached in white wine, winter spices, and cinnamon ice-cream
Cheese Plate (£3 Supplement)
Cheddar, Caerphilly,Brie, quince jam and bread -5