New Years Eve Menu

Mushroom Croquettes -3.25

Fried Sardines
With Aioli sauce and lemon -4.5

Chicken Liver Pate’
With mustard, pickled red onions and sourdough bread -5

Confit Beetroot
With cardamom yogurt, cumin and flaked almonds-4.5

Butternut Squash Soup
Curried butternut squash soup topped with toasted squash seeds and served with sourdough bread -5

Mushroom Freekeh    
Roasted green wheat with king oyster mushrooms and girolle mushrooms -11.5

Duck Breast
Served with potato and parsnip mash, cranberry sauce, demi-glace and crispy kale -16

Grilled Sea Bass 
With cauliflower puree, confit veg and broccoli -14.5Grilled Chicken    
With black rice and romesco sauce -12.5

Ox Cheek
Braised in red wine, polenta and parmesan -15

Rump steak 
With slow cooked potatoes, demi-glace and chimichurri -15

Mixed Leaf Salad – 3.5  

Chips -3

Fried Cauliflower-4.5

Poached Pear -5.5
Poached in white wine, winter spices, and cinnamon ice-cream  

Cheese Plate (£3 Supplement)
Cheddar, Caerphilly,Brie, quince jam and bread -5