Valdibella Kerasos 2019


20 in stock

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Winemaker:  Nino Vilardi

Region:  Camporeale, Sicily,, Italy

Grapes:  100% Nero d’Avola

Alcohol:  13.5%

Sulphur:  30 mg/l (total)

Suitable for vegans: Yes

Altitude: 250-500m

Total Area Farmed: 50ha

Soils:  Primarily limestone and clay

Age of vines:  average of 15 years old


Viticulture: Organic (certified)

Vineyards: Aldibella is a cooperative project, working with grapes from 10 growers in the Camporeale region. They are all organic at the very least, though the Valdibella ethos pushes all their members towards a biodiverse and regenerative agriculture model, using no tillage in the vines where possible. This also means growing vines alongside olives, almonds, figs, pomegranates, etc, and close to natural areas, woodland, ponds, and fallow hedges thereby creating a more stable and balanced agro-ecosystem. The grapes for Kerasos come from all of the growers so this wine always showcases an overview of the whole project and a balanced expression of the whole region.