Sunday Roast
Roast Beef
Roast topside of beef w/ horseradish cream – 18
Roast Pork
w/ apple sauce – 15
Cornish Red Chicken
w/ cranberry sauce – 15
Nut Roast
Chestnuts, Almonds , Hazelnuts – 12
All served with:
Yorkshire pudding, Roast potatoes, Baby carrots, Savoy Cabbage, peas and Gravy
Roasts served until 5pm. We also offer an alternative menu to the roast, serving until 10pm:
Bar Menu
Cheeseburger
160g beef, soya mayo, lettuce, caramelised onions in a brioche bun – 9
(with chips – 11)
Vegetarian Pie
Leeks and Swede cooked in our Railway Porter(with chips-8.5) – 6.
Fried Cauliflower
Dressed with chilli vinaigrette, honey, mustard and parsley (gf, v) – 4
Grilled Corn
Peanut butter, crunchy corn and coriander (gf, vg) – 4
Mushroom Croquetas – 3
Yellow Courgettes Grilled Courgette, homemade harissa and almond flakes – 4
Chicken Liver Paté
Mustard, pickled red onion, sourdough
– 4.5
BBQ Pulled Pork Bun
Slow cooked pork shoulder, bbq sauce, pickled chili mayo and sumac onions -8.5
(with chips – 10.5)
Chips
Chips (vg) – 2.5
Idiazabal
Cheese La Vasco Navarra, D.O.P – 4.5
Lomo
80g of cured pork, marinated in paprika (gf) – 5
Salchichon
80g of dry cured sausage, marinated in pepper and nutmeg (gf) – 5.5 (gf = gluten free, v = vegetarian,
vg = vegan)
DESSERT
Upside Down Cheesecake
Crumble, cheese cream, dulce de leche and strawberry – 6
Chocolate Mousse Coffee crumble, dulce de leche and raspberry– 5
Apple Crumble Bramley apple with vanilla ice cream – 5
Ice cream by the scoop Vanilla, Salted Caramel or Blackberry and Lemon flavours – 2.5
