Sunday Roast

Roast Beef

Roast topside of beef w/ horseradish cream – 18

Roast Pork Belly

w/ apple sauce – 15

Cornish Red Chicken

w/ cranberry sauce
– 15

Nut Roast

Chestnuts,Almonds , Halzenuts – 12

All served with:

Yorkshire pudding, Roast potatoes, Baby carrots, beans and peas, Gravy

Roasts served until 5pm. We also offer an alternative menu to the roast, serving until 10pm:


160g beef, soya mayo, lettuce, caramelised onions in a brioche bun – 9
(with chips – 11)

Fried Cauliflower
Dressed with chilli vinaigrette, honey, mustard and parsley (gf, v) – 4

Grilled Corn
Peanut butter, crunchy corn and coriander (gf, vg) – 4

Potato Salad
Sour ali-oli, lemon and parsley (gf, v)
– 3.5

Chicken Liver Paté
Mustard, pickled red onion, sourdough
– 4.5

Pickled Mackerel
Sourdough, shallots, spices and citrus – 5

Chips (vg) – 2.5

Cheese La Vasco Navarra, D.O.P – 4.5

80g of cured pork, marinated in paprika (gf) – 5

80g of dry cured sausage, marinated in pepper and nutmeg (gf) – 5.5 (gf = gluten free, v = vegetarian,
vg = vegan)


Upside Down Cheesecake
Crumble, cheese cream, dulce de leche and strawberry – 6

Chocolate Mille-Feuille 
Chocolate Creme, Puff Pastry and Raspberries – 5