Sunday Roast

Sunday Roast

Roast Beef

Roast topside of beef w/ horseradish cream – 18.5

Roast Pork

w/ apple sauce – 16

Cornish Red Chicken

w/ cranberry sauce – 15.5

Nut Roast

Chestnuts, Almonds , Hazelnuts – 12.5

All served with:

Yorkshire pudding, Roast potatoes, Baby carrots, Savoy Cabbage, peas and Gravy

Roasts served until 5pm. We also offer an alternative menu to the roast, serving until 10pm:

Bar Menu

160g beef, soya mayo, lettuce, caramelised onions in a brioche bun – 9
(with chips – 11)

Vegetarian Pie
Leeks and Swede cooked in our Railway Porter(with chips-8.5) – 6.

Fried Cauliflower
Dressed with chilli vinaigrette, honey, mustard and parsley (gf, v) – 4

Grilled Corn
Peanut butter, crunchy corn and coriander (gf, vg) – 4

Mushroom Croquetas – 3

Chicken Liver Paté
Mustard, pickled red onion, sourdough
– 4.5

BBQ Pulled Pork Bun
Slow cooked pork shoulder, bbq sauce, pickled chili mayo and sumac onions -8.5
with chips – 10.5)

Chips (vg) – 2.5

Cheese La Vasco Navarra, D.O.P – 4.5

80g of cured pork, marinated in paprika (gf) – 5

80g of dry cured sausage, marinated in pepper and nutmeg (gf) – 5.5 (gf = gluten free, v = vegetarian,
vg = vegan)


Upside Down Cheesecake
Crumble, cheese cream, dulce de leche and strawberry – 6

Chocolate Mousse Coffee crumble, dulce de leche and raspberry– 5

Apple Crumble Bramley apple with vanilla ice cream – 5

Ice cream by the scoop Vanilla, Salted Caramel or Blackberry and Lemon flavours – 2.5