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Monday – Wednesday: Pizza!

Handmade by Giulia, our resident Neapolitan

Margherita 3.5

Tomato Sauce, Fior Di Latte Mozzarella, Basil (V)

Ham 4.0

Prosciutto crudo, Tomato Sauce, Fior Di Latte Mozzarella, Basil

Pepperoni 4.0

Spianata, Tomato Sauce, Fior Di Latte Mozzarella

Marinara 3.5/4.0

Tomato Sauce, Black Olives, Anchovies. Add Fior Di Latte Mozzarella for 50p.

Thursday – Sunday: Prairie Fire

Prairie Fire BBQ was founded in 2013 by Michael Gratz, a native of Kansas City and St. Louis. Kansas City BBQ is some of the best in the world. It is known for its variety of smoked meats coupled with smokey tomato and molasses BBQ sauce. Prairie Fire’s original cuts, sauces and rubs (available to buy over the bar) are modelled after some of the Kansas City greats: Gates, Jack Stack, Joe’s Kansas City & LC’s.

Prairie Fire are old friends, fulfilling two monthly slots at The Duke’s Head and catering for our sold out Magic Rock event back in July. We think their food plus independent beer and our in-house brewery are the perfect fit and we welcome them to the kitchen for a 6 month residency from August 2017.

Check the menu here

 

Every Wednesday- try any* medium wine from the menu at house price.

wine
(*Limited stock of bottles)