Book a table
For bookings of 1 to 6 please use the form above for instant
availability in our side room, for bigger groups/events drop us an email.
For same-day bookings, we cannot guarantee availability for dining.
(even if OpenTable shows availability)
Please call the pub directly on the number below.
HISTORY OF THE PRINCE
Understated neighbourhood spot for modern British fare and a variety of unique ales, porters and ciders.
Revamped and re-opened in it’s current guise in 2016 thanks in no small part to Richard Matz who set up an Asset Of Community Value that protected the pub from changing into a supermarket.
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