Menus
August Sample Menu
Bread & Butter 5
Maldon Oyster 3.5
Pig's Head Croquette 3 ea
Salt Cod Fritters, Aioli 8
Watermelon, Cucumber & Feta 7
Cornish Cured Sardines & Horseradish on Toast 9
Pie of the Day 15
Roasted Cod, Borlotti Beans, Salsa Verde 19
Roasted Lamb Rump, Tzatziki, Tomato, Courgette 19
Girolles, Sweetcorn, Wet Polenta, Parmesan 20
Pork Belly, Green Beans, peach, Almonds 18
Baron Bigod, Quince, Oat Biscuit 9
Chocolate 'St Emilion', Boozey Prunes, Creme Fraiche 7
Homemade Ice Creams 3 ea
Thursday-Friday 5pm-10pm & Saturday 12pm-3pm/5pm-10pm
ON PAUSE FOR AUGUST, BACK SEPTEMBER
Bread & Butter 5
Maldon Oyster 3.5 ea
House Pork Scratchings 5
Welsh Rarebit 7
All roasts are served with Dripping Potatoes, Yorkshires, Greens & Carrots
Roscoff Onion Tart (vg) 22
Half Chicken, Mustard 23
Rare Roast Beef Rump, Horseradish Cream 26
Roast Pork Belly, Apple Sauce 24
Cauli Cheese to share 9
Rhubarb Trifle, Pistachio 9
Sticky Toffee Pudding 8
Homemade Ice Creams 3 ea
Available on Sundays, 12pm - 5pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54
Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48
Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64