Menus
Spenwood, Lincolnshire Poacher, St. Jude & Crackers 12
Islington Saucisson 5
Crispy Cod & Tartare Sauce Bun 13
Soda Bread, Cultured Butter 4
Prince Burger 11
Brixham Crab Salad, Toast 11
Cheese Toastie 7
Scotch Egg 6
Chips w/ Beef Dripping 4
Available in our pub, throughout the week:
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 12pm - 10pm
Sunday: 6pm - 10pm
Soda Bread, Cultured Butter 4
Islington Saucisson 5
Maldon Oyster, Strawberry 4 ea. / 3 for 10
Tomatoes, Fennel, Citrus 6
Brixham Crab Salad, Toast 11
Wye Valley Asparagus, Egg Mayo 13
Raw Angus Beef, Egg Yolk, Crisps 14
Gurnard, Jersey Royals, Peas, Fennel 21
Lemon Sole, Brown Shrimp, Capers 26
Blythburgh Pork Collar, Kohlrabi, Smoked Apple 23
Spring Vegetables, White Beans, Goats Curd 20
Hereford Sirloin (500g), Horseradish (for 2) 50
Hispi Cabbage 5
Pink Firs 5
Chips 4
Chocolate Cremeux, Olive Oil, Smoked Salt 6
Sticky Toffee Pudding, Vanilla Ice Cream 8
Lincolnshire Poacher, Spenwood, St. Jude & Crackers 12
Homemade Ice Cream / Sorbet (pb) 3.5 ea.
Available in our dining room, Wednesday to Saturday:
Wednesday - Thursday: 5pm - 10pm
Friday - Saturday: 12pm - 3pm | 5pm - 10pm
Sample Sunday menu
Potato Sourdough, Cultured Butter 4
Cobble Lane Cold Cuts 12
Confit Potato, Crème Fraîche, Trout Roe 8
Chicory, Apple, Candied Walnut, Stilton 8
Winter Tomatoes, Fennel (pb) 6
All roasts are served with Duck Fat Potatoes, Carrot & Squash Mash, Seasonal Greens & Yorkshire Pudding
Wild Mushroom & Romanesco Wellington (pb) 20
Blythburgh Pork Belly, Smoked Apple Sauce 24
Ex-Dairy Sirlion, Horseradish 26
Whole Cornish Red Chicken, Green Sauce (for 2/3) 46/54
Hereford Wing Rib (500g) (for 2) 65
Chocolate Crémeux, Bay Oil, Smoked Salt 6
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Cheese, Quince 10
Homemade Ice Cream/ Sorbet (pb) 3.5 ea.
Available on Sundays, 12pm - 5pm
Available for pre-orders:
Dry Aged Hereford Bone-in Ribeye - 1.5kg (for 2/3)
Order by Friday for Sunday Roast
To order, please email us at theprincen22@gmail.com
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.3 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
Albert De Conti (Pet Nat), Pétillant Naturel, Sauvignon (Bergerac, France) 49
Scaramúsc (Red), Angol d’Amig, Lambrusco di Sorbara (Emilia-Romagna, Italy) 50
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5 / 7 / 30
Barrete Vinho Verde, Loureiro, Arinto, Fernão Pires (Minho, Portugal) 5.5 / 7.5 / 32
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.2 / 8.6 / 37
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Nibiru, 'Grundstein' Muller Thurgau (Kamptal, Austria) 50
Little Ark, Mikph Kibotos, Assyrtiko, Malagouzia (Peloponnese, Greece) 51
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.2 / 7.2 / 31
Ô de Rosé, Maison Lorgeril, Grenache, Syrah, Viognier (Languedoc, France) 46
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-lo Vermell (Catalunya, Spain) 7 / 9.8 / 42
Pontaron, Fora In Vigna, Garganega (Veneto, Italy) 55
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Mas Montel, Petite Syrah (Pays d'Oc, France) 33
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Château Roulant, Benoit Ramus, Gamay (Beaujolais, France) 48
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54