Menus
May Food Menu
Bread & Butter 5
Maldon Oyster 3.5
House Pork Scratchings 5
Pork Pie, Piccalilli 7
Welsh Rarebit 7
Smoked Sausage & Sauerkraut 7
Prince Burger 11
Hot Fried Chicken Burger 10
Aubergine Bun (v) 9
Pies 15
Beef Dripping Chips 5
Mash 5
Greens 5
Available Thursday - Friday: 5 - 10pm / Saturday: 12 - 10pm
Chicory, Apple, Stilton & Walnuts 8
Curried Mussels on Toast 9
Ox Tongue & Pickled Beetroot 9
Potato Dumplings, Asparagus & Old Winchester 20
Trout, Pink Firs & Tartare 19
Pork Chop, Chard & Cider Sauce 21
Rhubarb Trifle, Pistachio 10
Chocolate Ganache, Salted Caramel & Hazelnut 8 8
Sticky Toffee Pudding 8
Homemade Ice Creams 3 ea
Sample May Sunday Menu
Bread & Butter 5
Maldon Oyster 3.5 ea
House Pork Scratchings 5
Welsh Rarebit 7
All roasts are served with Dripping Potatoes, Yorkshires, Greens & Carrots
Roscoff Onion Tart (vg) 22
Half Chicken, Mustard 23
Rare Roast Beef Rump, Horseradish Cream 26
Roast Pork Belly, Apple Sauce 24
Cauli Cheese to share 9
Rhubarb Trifle, Pistachio 9
Sticky Toffee Pudding 8
Homemade Ice Creams 3 ea
Available on Sundays, 12pm - 5pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54
Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48
Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64