Menus
September Sample Menu
Bread & Butter 4
Maldon Oyster, Mignonette 3.5 ea
Pig Head Croquette 3 ea
Salt Cod Fritters, Aioli 8
Duck Liver Parfait, Brioche, Prune 9
Beetroot, Pear, Cashel Blue, Walnut, Watercress 9
Pork Pie, Mustard Dressed Celeriac 8
Spiced Venison Ribs, Apricot Ketchup 9
Pie of the Day 15
Lamb & Anchovy Suet Pudding, Crushed Peas, Roscoff Onion 17
Wild Venison, Red Cabbage, Pickled Walnut 19
Sausage, Mash, Mustard Sauce 17
Squash, Puy Lentils, Goats Curd 17
Roasted Cod, Fennel, Bisque, Butterbeans 19
Sticky Toffee Pudding 8
Chocolate Mousse, Creme Fraiche, Cherries 8
Homemade Ice Creams 3 ea
Three English Cheese, Fig, Baguette 11
Thursday-Friday 5pm-10pm
Saturday 12pm-3pm/5pm-10pm
ON PAUSE FOR AUGUST, BACK SEPTEMBER
Bread & Butter 5
Maldon Oyster 3.5 ea
House Pork Scratchings 5
Welsh Rarebit 7
All roasts are served with Dripping Potatoes, Yorkshires, Greens & Carrots
Roscoff Onion Tart (vg) 22
Half Chicken, Mustard 23
Rare Roast Beef Rump, Horseradish Cream 26
Roast Pork Belly, Apple Sauce 24
Cauli Cheese to share 9
Rhubarb Trifle, Pistachio 9
Sticky Toffee Pudding 8
Homemade Ice Creams 3 ea
Available on Sundays, 12pm - 5pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54
Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48
Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64