Menus
Bread & Butter 4
Maldon Oyster, Mignonette 3.5 ea / dozen for 30
Pig Head Croquette 3 ea
Salt Cod Fritters, Aioli 8
Stichelton Stuffed Hispi Cabbage 9
Curried Mussels on Toast 10
Venison tartare, Beetroot & Horseradish 11
Lamb & Gentleman's Relish Steamed Pudding, Crushed Peas 17
Cod, Braised Chard & Anchovy 18
House Sausage, Mash & Onion Gravy 17
Crown Squash Agnolotti, Cavelo Nero & Sage (vg) 19
Roast Partridge, Bacon, Potato Cake & Mustard Sauce 22
Sticky Toffee Pudding 8
Chocolate Mousse, Salted Caramel & Creme Fraiche 8
Homemade Ice Creams 3 ea
Three English Cheese, Fig & Baguette 11
Thursday-Friday 5pm-10pm
Saturday 12pm-3pm/5pm-10pm
Bread & Butter 5
Maldon Oyster 3.5 ea
House Pork Scratchings 5
Welsh Rarebit 7
All roasts are served with Dripping Potatoes, Yorkshires, Greens & Carrots
Roscoff Onion Tart (vg) 22
Half Chicken, Mustard 23
Rare Roast Beef Rump, Horseradish Cream 26
Roast Pork Belly, Apple Sauce 24
Cauli Cheese to share 9
Rhubarb Trifle, Pistachio 9
Sticky Toffee Pudding 8
Homemade Ice Creams 3 ea
Available on Sundays, 12pm - 5pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54
Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48
Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64