Sample December Sunday Menu

Soda Bread & Butter 4

Maldon Oyster 3.5 ea

Saucisson, Pickles 5

All roasts are served with Duck Fat Potatoes, Yorkshire Pudding & Sprout Tops

Wild Mushroom, Squash & Spinach Wellington (vg) 20

Blythburgh Pork Belly, Smoked Apple Sauce 24

Roast Hereford Rump, Horseradish Cream 26

Half Chicken, Garlic Herb Butter 23

Chocolate Cremeux 7

Sticky Toffee Pudding, Vanilla Ice Cream 8

Homemade Ice Cream / Sorbet 3.5 ea

Available on Sundays, 12pm - 5:30pm

Christmas Set Menu (pre-order only)

2 courses for £35 / add dessert for £6

Starter

Winter Tomato Salad (v)

Soused Red Mullet, Pickled Beetroot & Creme Fraiche

Wiild Mushroom Pate & Chestnut Crackers (v)

Main

Coal Roast Shortrib, Leek Mayo, Red Wine Gravy

Crown Prince Squash, Buckwheat & Apple (v)

Confit Duck, Blackberry Ketchup & Red Wine Gravy

Sides

Mash, Kalettes & Port-Braised Cabbage

Dessert

Chocolate Cremeux & Brandied Cherries

Parkin

Tarte Tatin

Available Thursdays-Saturdays in December, plus Mon 22nd, Tues 23rd & Christmas Eve

Bookings only, with 48 hour notice required for pre-order & payment

To book, email us at theprincen22@gmail.com

Sparkling

Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34

Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44

White

Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33

Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36

Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38

Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42

Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45

Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48

Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54

Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62

Rosé

Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33

Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48

Orange

Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38

Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42

Red

Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5

Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20

Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34

Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38

Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39

Blaufränkisch, Judith Beck (Burgenland, Austria) 46

Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48

Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48

Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52

Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48

Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54

Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54

Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64