Menus
Soda Bread & Butter 4
Saucisson, Pickles 5
Beef Tartare, Crisps 12
Scotch Egg 6
Beef Tartare, Crisps 12
Crab Salad, Pea Shoots & Hash Brown 13
Dressed Tomatoes, Fennel 6
Crispy Cod & Tartare Sauce Bun 13
Prince Burger 11
Chips w/ Beef Dripping 4
Nuts
Honey Roasted Cashews 3.5
Pistachios 4.2
Peanuts 4
Salted Almonds 3.5
Crisps
Sea Salt, Cheddar & Onion, Cider Vinegar & Sea Salt, Sweet Chilli, Jalapeño & Dill 2
Available in our pub, throughout the week:
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 12pm - 10pm
Sunday: 12pm - 9pm
Soda Bread & Butter 4
Saucisson, Pickles 5
Carlingford Oyster 3.5 ea
Melon & Cucumber Salad 5
Dressed Tomatoes, Fennel 6
Beef Tartare, Crisps 12
Crab Salad, Pea Shoots & Hash Brown 13
Grilled Sardines, Chilli Butter & Lemon 8
Salad of Spring Vegetables, White Beans & Fresh Cheese 19
Wild Seabass, Braised Tomatoes 22
Lemon Sole, Trout Roe, Lemon & Capers 24
Pork Chop, Pea Sauce, Apple & Pickled Fennel 25
Hereford Dry Aged Sirloin (500g), Horseradish 50
Chips 4
Crispy Pink Fir Potatoes 5
Oakleaf Salad 5
Chocolate Cremeux, Olive Oil & Salt 7
Sticky Toffee Pudding, Vanilla Ice Cream 8
Panna Cotta, Raspberry 5
Homemade Ice Cream / Sorbet 3.5 ea.
Available in our dining room, Wednesday to Saturday:
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm - 3pm | 5pm - 10pm
August Sunday menu
Soda Bread & Butter 4
Saucisson, Pickles 4
Melon & Cucumber 5
Dressed Tomatoes, Fennel 6
Beef Tartare, Crisps 12
Crab Salad, Pea Shoots & Hash Brown 13
Salad of Summer Vegetables, White Beans & Fresh Cheese 19
Wild Seabass, Braised Tomatoes 22
Half Chicken, Chips & Green Salad 28
Hereford Bone-In Sirloin (500g), Chips & Horseradish 50
Chips 4
Crispy Pink Firs Potatoes 5
Oakleaf Salad 5
Chocolate Cremeux, Olive Oil & Salt 7
Sticky Toffee Pudding, Vanilla Ice Cream 8
Panna Cotta, Raspberry 5
Homemade Ice Cream / Sorbet 3.5 ea.
Available on Sundays, 12pm - 4pm
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33
Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38
Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48
Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54
Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33
Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34
Petit Pittacum, Bodegas Pittacum, Mencía (Bierzo, Spain) 36
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39
Blaufränkisch, Judith Beck (Burgenland, Austria) 46
Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48
Avis de Vin Fort, Catherine & Pierre Breton, Cabernet Franc (Liore, France) 50
Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54
Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64