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We’re welcoming chef Jakob Grant for a two-day kitchen takeover, cooking a one-off menu rooted in pub classics.
We’ve never been in a recommended guide before, but then again we’ve never really tried…
We headed to Windsor for a day at Two Flints, checking out the making of their latest hazy IPA, If Only.
We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!
In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.