Join us on Thursday 19th February to raise a pint as we celebrate 10 years in N22.

Join us at The Prince for a special set menu to celebrate with your loved one(s).

We’re welcoming chef Jakob Grant for a two-day kitchen takeover, cooking a one-off menu rooted in pub classics.

We’re delighted to have you join us at The Prince this winter season.

Spooooky Sunday inbound! Calling all locals…

We’ve never been in a recommended guide before, but then again we’ve never really tried…

After almost two years, we’re wheeling out the barbecue and getting the coals hot again.

We headed to Windsor for a day at Two Flints, checking out the making of their latest hazy IPA, If Only.

A quick thank you and a proud milestone.

A bit behind one of Norfolk’s finest independent breweries.

Easter weekend is here, and we’ve got plenty lined up.

We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!

In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.

After working his way up in our kitchen, Jonah Davies has taken the helm, crafting a menu that celebrates British Produce & seasonal ingredients.

This year, celebrate the day with our three course set menu — £55 pp.

Join us 6th Feb for a special evening of wine and nose-to-tail dining at The Prince!

An evening of seasonal dishes crafted to warm & delight — Sold out.

Now every Sunday at 7pm.

Join us for a special NYE menu, served from 5pm to 10pm, followed by drinks & music to ring in 2025!

Just in time for Christmas — Grab yours at the bar now.