Easter weekend is here, and we’ve got plenty lined up.

We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!

In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.

After working his way up in our kitchen, Jonah Davies has taken the helm, crafting a menu that celebrates British Produce & seasonal ingredients.

This year, celebrate the day with our three course set menu — £55 pp.

Join us 6th Feb for a special evening of wine and nose-to-tail dining at The Prince!

An evening of seasonal dishes crafted to warm & delight — Sold out.

Now every Sunday at 7pm.

Join us for a special NYE menu, served from 5pm to 10pm, followed by drinks & music to ring in 2025!

Just in time for Christmas — Grab yours at the bar now.

All our hours & details for the Christmas season at The Prince are here!

The morning paper says it all.

Our sister pub are coming to serve up their delicious pies over the week as our kitchen is refurbished.

We’ve got our hands on some incredible bottles from Renegade & Blackbook to shine light on the great wine England has to offer.

The perfect gift for someone who loves great beer, great wine & great food - £20, £50, £100.

An evening of good beer & good food with dishes curated by The Goodness Head Brewer, Josh Billington & The Prince Head Chef, Lucas Gomes.