We’re delighted to have you join us at The Prince this winter season.

Spooooky Sunday inbound! Calling all locals…

We’ve never been in a recommended guide before, but then again we’ve never really tried…

After almost two years, we’re wheeling out the barbecue and getting the coals hot again.

We headed to Windsor for a day at Two Flints, checking out the making of their latest hazy IPA, If Only.

A quick thank you and a proud milestone.

A bit behind one of Norfolk’s finest independent breweries.

Easter weekend is here, and we’ve got plenty lined up.

We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!

In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.

After working his way up in our kitchen, Jonah Davies has taken the helm, crafting a menu that celebrates British Produce & seasonal ingredients.

This year, celebrate the day with our three course set menu — £55 pp.

Join us 6th Feb for a special evening of wine and nose-to-tail dining at The Prince!

An evening of seasonal dishes crafted to warm & delight — Sold out.

Now every Sunday at 7pm.

Join us for a special NYE menu, served from 5pm to 10pm, followed by drinks & music to ring in 2025!

Just in time for Christmas — Grab yours at the bar now.

All our hours & details for the Christmas season at The Prince are here!

The morning paper says it all.

Our sister pub are coming to serve up their delicious pies over the week as our kitchen is refurbished.